kvmb Chapter 1067: Wangjiang Building
Chapter 1067: Wangjiang Building
"I couldn't bear Qiqi's sister-in-law in the first place!"
Su Yingying, who still has a very specific view on love, looked serious, her beautiful eyes fluttered and she said: "Parents have been discussing recently, let you go back after you have finished your work recently, and quickly get engaged with sister-in-law Qiqi, so that you don't have to worry about it." A good daughter-in-law was snatched away."
"Sure enough, it's my own parents, now I'm worrying about my life-long affairs!"
However, the 21-year-old Su Qi smiled wryly and did not respond to this topic. He rubbed his sister's little head, took her little hand and walked towards the Rolls-Royce: "Go, brother will take you to a big meal!"
"Yeah!"
Tilting her small head, Su Yingying's beautiful eyes are shining. Now she is practicing Taiyin Supreme Jue, refining Qi and Qi, refining Qi and God, and opening up the meridians of the whole body. She feels that she can't eat enough all day long. Now she is a full snack , I was impatient when I heard about the big meal: "What is there to eat in the devil, what is brother going to take me to eat?"
"Uh!"
Facing this simple question, Su Qi was a little choked up.
Although he has been in the magic capital for nearly half a year, he has been refining his mind in the world of mortals. Most of the time he stays in the market places of Sanhuang Village. How can he know what kind of food is there? He usually relies on Qinglongdan to maintain his consumption and does not eat whole grains.
"Hmph, I don't even know the local specialties, how dare I take someone to a big meal!"
Mengjiao, who works for someone in the financial market and whose IQ has been crushed for a long time, unceremoniously cast a mocking look at her, and said with a lot of knowledge and experience as a snake in the capital, "Yingying, it's your first time in the capital. My sister will take you to Wangjiang Tower, which is the most famous century-old shop in the Shanghai cuisine!"
Hearing that the female goblin was full of resentment, Su Qi was a little puzzled. She didn't know where to offend her. She seemed to have a problem with herself!
"Wangjiang Tower!"
The most bad man in the world, Yu Xuan, who was looking at Xia Qianrui at the side, stared at him and said loudly: "Wangjiang Tower is good, my cousin and cousin tell you, this Wangjiang Tower is one of the best in Shanghai, and ordinary people can't even book it if they have money." When you get a seat, they only entertain internal members, and they can prepare up to ten tables a day. If you book late, it doesn't matter who you are, because the ingredients are carefully selected, and you can only prepare ten tables a day at most, otherwise Even if you force those chefs to make it, and you don’t carefully select the ingredients, you can’t get the taste of Shanghai cuisine. My cousin has been in Shanghai for so many years, and he has only listened to the legend of Wangjiang Tower, but he has never been there. Go Wangjiang Tower is good, but it looks like we are not members there!"
"Just because you're not, doesn't mean my sister isn't!"
Holding Su Yingying's small hand, she glanced at this girl in a bad mood, Mengjiao raised her head arrogantly: "As soon as I heard you say Yingying is coming, my sister immediately went to Wangjiang Tower to book a table, we will go You should be ready, don't drive yet!"
Seeing the female goblin dragging her younger sister into the Rolls-Royce, and the little widow Kexin taking care of Xia Qianrui sensibly, Su Qi patted his cousin a little dissatisfied: "Let's go, cousin!"
"Dream Fairy, you really think I am the driver!"
Seeing this female goblin domineering and ordering her around like a driver in front of her cousin, she was not polite at all, but now it is not what it used to be. That bug that slapped you to death is now swinging you a hundred times to let you know what the worst man in the world is, and see if you still dare to point fingers at me, quack quack."
The Rolls-Royce starts and arrives at its destination two hours later.
Wangjiang Tower, originally a western-style three-story western-style building on the bank of the Huanghuang River, got its name because it stands by the river and can overlook the entire Huanghuang River.
However, in recent years, Huaxia has been demolished and rebuilt, and Shanghai is among the first batch of metropolises to be remodeled. The old Wangjiang Tower has already been demolished, and a skyscraper has been erected on the old site.
The new Wangjiang Building is on the top floor of the 68th floor of the building, with a wider view and overlooking the entire Yellow River.
Take the elevator directly to the 68th floor. Since the internal member Mengjiao has already reserved a seat, the group of people went upstairs and were ushered into the antique Wangjiang Building by the waiter.
Entering Yanyu Pavilion, the waiter served exquisite refreshments, told him to wait for a while, and retreated politely.
A group of people drank tea by the window and looked at the entire Huanghuang River.
Su Yingying, a foodie, couldn't help it, her big black gemstone eyes twinkled: "Sister Jiaojiao, tell me, what's delicious in this Wangjiang Tower!"
When my cousin asked, Yuxuan, who had been fascinated for a long time, unconsciously pricked up her ears; the little widow Kexin also blinked her beautiful eyes, a little curious.
Xia Qianrui pursed her lips and chuckled softly. She used to be an ordinary family girl, and she was still in the wind and rain last night. Now, seeing these people are all extraordinary temperament, driving Rolls Royce, there are female traders in the financial market, there is the president of Mingdao Group, there are The female master, unconsciously showing timidity, secretly glanced at Su Qi occasionally, unable to let go of some restraints.
Su Qi frowned and smiled bitterly:
The younger sister has long legs, a slender figure, exquisite facial features, and an extraordinary temperament. She is a natural goddess. How can she ask for food all the way? There is a trend of foodie development, which is really worrying!
"Yingying, you must be starving on the plane!"
Knowing the badness of domestic airplane meals, Mengjiao, who is also considered a local gourmet, chuckled lightly, swallowed her saliva and talked eloquently:
"Modu Shanghai cuisine is one of the local flavors of China. It is mainly characterized by thick oily red sauce, moderate saltiness, maintaining the original flavor, and mellow and delicious. The common cooking methods are braised in soy sauce, simmering, and sugar. It shows the flavor of Jiangnan.
Representative dishes of Shanghai cuisine include big black ginseng with shrimps, herring chin shake, Songjiang calcium fish, chicken bone sauce, sweet-scented osmanthus meat, eight-treasure chicken, Fengjing ding hoof, bad pot head, etc. Among them, the most famous big black ginseng with shrimps is roasted Shrimp and black ginseng.
Wash the whole big black ginseng with water, put it in a colander to drain the water, put lard in a frying pan and set it on high heat, when the oil is [-]% hot, put the black ginseng skin up and fry, about ten seconds out of the pan Drain oil;
Then put the big black ginseng skin up into the pot, add cooking wine, soy sauce, sugar, soy sauce, broth, and various seasonings, sprinkle the shrimp evenly on the big black ginseng, boil it over high heat, and then put it on a porcelain bowl Cage steam for about half an hour.
When the big black ginseng is soft, take it out, push it into the hot frying pan, cover it, and simmer for 4 minutes on low heat, then put it on the plate with the skin facing up; then use the original water chestnut powder in the pot to thicken it, put in the scallion and pour in the scallion oil Put cauliflower on the surface of the black ginseng.
Once on the table, the dishes are black and shiny, the big black ginseng is soft and crispy, and the fresh and fragrant juice is so thick that people can swallow their tongues/heads! "
Gollum!
Mengjiao, who had eaten this famous dish many times, knew the cooking techniques like the back of her hand, and unconsciously missed the taste of the delicacy, so she couldn't help swallowing.
Gollum!
Su Yingying, who was also drooling when she heard it, her beautiful eyes sparkled and said: "Sister Jiaojiao, did you order this dish? The person who said it is drooling. It seems that I can take a bite now. I can't bear it." Living."
Not only this little girl, but Yuxuan, Xia Qianrui, and the little widow Kexin were all aroused by Mengjiao's detailed introduction, and even Su Qi, who hadn't eaten grains for many days, couldn't help swallowing. I want to experience this famous Shanghai dish.
"This is the most famous Shanghai cuisine. My sister invites you to eat here. Of course I will order that dish! After talking for so long, my sister is getting a little greedy."
Mengjiao smiled and said anxiously, "I don't know when the waiter will be able to serve the food!"
"Squeak!"
The door of Yanyu Pavilion opened with a creak, and a woman in business attire who looked like a foreman walked in, followed by a waiter holding Moutai, and said with an apologetic smile: "I'm sorry, Miss Jiao, I didn't prepare much food today, and you came a little late , the master didn’t handle the portion properly when cooking. Some ingredients of some famous dishes were used up just now. It’s your last table’s turn, such famous dishes as shrimp big black ginseng, herring chin water, Songjiang calcium fish, Liuhuang crab bucket, etc. I can’t serve them all. I’m very sorry, but I can only serve you some ordinary dishes. This is a bottle of Moutai that has been brewed for ten years. Today’s meal is our Wangjianglou treat, please forgive me!”
Mengjiao is also a regular customer here, and the foreman manager is also very familiar with it.
"What, big black ginseng with shrimps, herring chin water, Songjiang calcium fish, yellow crab bucket, none of your signature dishes can hurt you!"
Originally, I boasted about Haikou in front of this little sister, brought him to eat the most famous Shanghai cuisine, and vowed to prepare it in advance, but was vetoed by the manager, which was equivalent to being slapped on the spot. With a slightly cold face, he said with some displeasure: "When ordering food today, I asked you when I ordered these famous dishes. You said at the time that the ingredients are enough, and I have all the famous dishes I want, otherwise I wouldn't bring anyone here Why are you here suddenly gone now? What do you mean by being so sudden now, I’m afraid I won’t be able to pay for your meals.”
"Sister Jiao, no, no!"
The female foreman waved her hands again and again, with a look of embarrassment on her face, and continued to explain with an apologetic smile: "The master is a little uncomfortable today, so he let an apprentice come in. He is inexperienced and ruined some materials, so it's your turn for the last table." No more, because the time is a bit tight, and I didn't have time to inform you, I'm really sorry, sister Jiao."
"Forget it, Miss Jiao, it's the same without us!"
Although the little girl Xia Yuxuan was a little disappointed, she smiled very sensiblely at Mengjiao, and then smiled at the female foreman: "What do you guys want? Although we can't eat today, we can come back another day. It doesn't matter, you go Bar!"
The female foreman thanked her repeatedly and left.
Seeing that the dream fairy was still a little angry, Su Qi also smiled and said: "Okay, there is no more today, shall we come back tomorrow, and we are not in a hurry to eat today."
"Except for those dishes, everything else here is average. If I had known that their ingredients were wasted, I wouldn't have brought Yingying here today!"
Mengjiao pursed her lips, and said with a slight frown, "Wangjiang Tower is a century-old shop, how could it make such a low-level mistake and let the apprentices waste all the ingredients."
Not long after, the waiter pushed the door open and began serving dishes one after another.
"You stop!"
Mengjiao glanced outside the door, her pretty face changed, she pushed aside the waiter who blocked her sight, and rushed to the door, angrily scolded: "It's not our last table, are all the ingredients wasted? What happened to these famous dishes?" Thing. Okay, I understand, you gave the dishes we ordered to others, but came to deceive us and waste them, what do you mean by Wangjianglou?"